Oat & Coconut Cookies

Ingredients

• 1.5 cups gluten free rolled oats
• 1 cup gluten free AP flour
• 1 cup dried coconut (option to toast)
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut sugar
• 1/2 cup coconut oil
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp vegan milk
• option to add vegan chocolate chips (1/4 cup or a few per cookie)

Directions

1. Combine wet ingredients & coconut sugar.
2. Combine dry ingredients separately and then add it to the wet mixture. Option to pulse seeds in a food processor or blender a few times first.
3. add in the chocolate chips or press a few into each cookie once they are on the sheet
4. Once well combined place 1-2 inch cookies on baking sheet.
5. Bake at 350F for 15 minutes.