Coconut Flour Blondies

By: Dr. Lauren Wedlock, ND | February 16, 2017 | Dessert, Recipes

Ingredients

  • 2 ripe bananas
  • ½ cup tahini (or smooth nut/seed butter)
  • 1/3 cup pure maple syrup
  • 1/3 cup coconut flour
  • ½ tsp vanilla extract½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp fine sea salt
  • 3 tbsp semi-sweet mini dairy-free chocolate chips (optional)

Directions

  1. Blend all ingredients in a large mixing bowl (except chocolate chips) until smooth
  2. Spread batter into 8×8 pan lined with parchment paper/foil & sprinkle with chocolate chips
  3. Bake at 350F for 24-28mins or until golden brown and the surface feels dry
  4. Cool and enjoy for up to 1 week (keep in fridge)

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