Pumpkin Chai Latte (caffeine-free)

Ingredients

• 3-4 cups of your favourite unsweetened plant-based milk
• 2 tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic)
• ½ cup of pumpkin puree
• 1-2 tsp raw honey (optional)

Directions

1. Combine plant-based milk with Aangen Yogi Tea & bring to a simmer for 5-10 mins.
2. Pour into your blender straining through a fine sieve or tea-ball strainer.
3. Add  pumpkin puree & raw honey (optional), blend until well combined & enjoy!